Cooking boilers are designed for boiling water, cooking broths, first courses, compotes, drinks, etc. Boilers are used in catering establishments both independently and as part of a technological heat line. Boilers are not intended for the preparation of jelly-like products with a thick, dense liquid structure (jam, jelly, jam, jam, mousse, etc.).
$1,550.00
The boiler consists of a cooking container with a countertop, a steam “jacket”, a lid with a lifting mechanism, cladding panels, thermal insulation and a base. The countertop, cooking container, steam generator, steam “shirt”, lid with handle, facing panels on the side and front are made of stainless steel. The back and base are made of galvanized steel.
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