Description
Universal structure of guides for CS-06M
you can load baking sheets 600×400 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber.
Increased distance between guides
80mm for CS-06Mmodels ensures optimal air circulation required for high-quality baking and allows loading more product on each level.
Three adjustable fan speeds
allows baking a full range of delicate pastry products (sponge cake, biscuit, éclairs) without compromising quality.
Adjustable damper for moisture extraction from the baking chamber
dual impeller fans ensure maximum water dispersion to fine dust state, allowing the chamber to be saturated with steam up to 100%.
2-in-1 device with full load
Preparation of a wide range of gastronomy dishes and delicate pastry products
