Description
The main advantages of CS-L series combi steamers are:
- Automatic Fan Reversal
Ensures even baking of the product in any part of the chamber. - Dual Impeller Fan
Ensures maximum dispersion of water to fine dust state, allowing the chamber to be saturated with steam up to 100%.
The steam convection oven consists of a baking chamber installed in the housing, doors, and control panel. Electro motors and tubular heaters are installed on the rear wall of the steam convection oven. The CS-12M-L oven has three motors and three heating elements. To achieve efficient energy consumption and safety, the baking chamber is insulated with a layer of thermal insulation.
