Description
Universal structure of guides for CS-16M/CS-20M
you can load baking sheets 600×400 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber.
Increased distance between guides
80 mm for CS-16M/CS-20M models ensures optimal air circulation required for high-quality baking and allows loading more product on each level.
Three adjustable fan speeds
allows baking a full range of delicate pastry products (sponge cake, biscuit, éclairs) without compromising quality.
Adjustable damper for moisture extraction from the baking chamber
dual impeller fans ensure maximum water dispersion to fine dust state, allowing the chamber to be saturated with steam up to 100%.
2-in-1 device with full load
Preparation of a wide range of gastronomy dishes and delicate pastry products
The number of levels depends on which guides you are going to use. If you use a combi steamer for baking, you will need guides for it and the distance between the levels is 80 mm, if you are going to do gastronomy, you need to change the guides and use all 20 levels
