Description
The main advantages of the CO series convection ovens are:
- Universal Structure of Guides
Baking sheets 600×400 or gastronorm containers GN 1/1 for baking and gastronomy can be loaded into the baking chamber. Universality and absence of dependence on proprietary kits. - Increased Distance Between Guides
For the CO-10M models – 80mm. This ensures optimal air circulation necessary for quality baking and allows loading more product on each level.
The convection oven consists of a baking chamber installed in the housing, doors, and control panel. Electro motors and tubular heaters are installed on the rear wall of the convection oven. The CO-10M oven has three motors and three heating elements. To achieve efficient energy consumption and safety, the baking chamber is insulated with a layer of thermal insulation.
